Food Club 

Food Club Baked Beans 28 oz

NET WT 28 OZ (1 LB 12 OZ) 794g
036800057975
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See nutrition information for sodium content

Excellent source of fiber. See nutrition information for sodium content.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Simmer: Preparation Instructions: Stove Top: Empty contents into saucepan. Simmer over low-medium heat for 4 to 6 minutes or until desired temperature, stirring frequently. Microwave: Microwave: Empty contents into microwaveable dish; cover loosely; heat on high power for 4 minutes, stirring halfway through. Stir before serving. Microwave oven performance- varies. Heating time may require adjustment.

Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information

Product Allergens

Sustainability

150

Calories

0

Sat Fat (g)

580

Sodium (mg)

13

Total Sugars (g)


  • Prepared White Beans
  • Water
  • Sugar
  • Brown Sugar
  • Onion
  • Contains 2% or Less:
    • Salt
    • Bacon
      • Cured with:
        • Water
        • Salt
        • Sugar
        • Sodium Phosphate
        • Sodium Erythorbate
        • Sodium Nitrite
      • Cornstarch Modified
      • Caramel Color
      • Onion Powder
      • Mustard
        • Distilled Vinegar
        • Water
        • Mustard Seed
        • Salt
        • Turmeric
        • Paprika
        • Spice
        • Garlic Powder
      • Caramel Color
      • Onion Powder
      • Garlic Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.