Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Soy
Contains
Tree Nuts
Contains
Milk
May Contain
Peanuts
May Contain
Tree Nuts
May Contain
Wheat
May Contain
Eggs
Soy
Tree Nuts
Milk
Peanuts
Wheat
Tree Nuts
Contains: egg, soy. May contain tree nuts, peanuts, milk, wheat.
Sustainability
120
Calories
1
Sat Fat (g)
65
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
About 15 serving(s) per container
Serving Size
5 pieces (30g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 16g Added Sugars
32%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 2mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Corn Syrup
Sugar
Coconut Oil
Malic Acid
Sodium Citrate
Egg Whites
Artificial Flavor
Salt
Caramel Color
Blue 2 Lake
Yellow 6 Lake
Red 40 Lake
Red 40
Yellow 5
Red 3
Soy Lecithin (an Emulsifier)
Blue 1
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
