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Certifications
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GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
170
Calories
6
Sat Fat (g)
45
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (89g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 45mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber < 1g
3%
Total Sugars 14g
Includes 10g Added Sugars
20%
Protein 3g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0.9mg
6%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Sucrose
Water
High Fructose Corn Syrup
Corn Syrup
Cocoa (Processed with Alkali)
Sweet Whey (Milk)
Mono & Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.