Food Club 

Food Club Chocolate Ice Cream 1 gl

1 GAL (3.78L)
036800417533
Features & Benefits
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Certifications

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GMO Disclosures
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Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

170

Calories

6

Sat Fat (g)

45

Sodium (mg)

14

Total Sugars (g)


  • Milk
  • Cream
  • Sucrose
  • Water
  • High Fructose Corn Syrup
  • Corn Syrup
  • Cocoa (Processed with Alkali)
  • Sweet Whey (Milk)
  • Mono & Diglycerides
  • Guar Gum
  • Cellulose Gum
  • Carrageenan

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.