Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with minced fish. Made with real fish.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze.
Conventional or Toaster Oven: Place oven rack in center of the oven. Preheat oven to 400 degrees F. Place frozen fish in a single layer on a shallow baking pan. Bake for 19 to 20 minutes. For best results, flip halfway through baking. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165 degrees F minimum.
Microwave Instructions: Place desired number of frozen fish sticks on a microwave-safe dish. Microwave on high (100%) for the amount of time indicated on chart below. Cook to an internal temperature of 165 degrees F minimum. Number of Sticks: 1 to 4; Total Time: 45 seconds to 2 minutes. Number of Sticks: 5 to 7; Total Time: 2-1/2 to 4 minutes. Number of Sticks: 12; Total Time: 4-1/2 minutes. For best results, rotate once halfway through cooking. Let stand covered in microwave for 2 minutes before serving. Note: Cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. Caution: Steam can cause burns. Use caution when removing hot food.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: fish (pollock), wheat, milk.
