Food Club 

Food Club Buttermilk Pancakes 24 ea

NET WT 33 OZ (2 LB 1 OZ) 935g
036800351110
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No preservatives. Excellent source of 4 vitamins.

Kosher

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Health & Safety

  • Storage and Safe Handling Instructions: Keep frozen until ready to serve. Do not refreeze thawed product. Adults supervise heating by children. Remove pancakes from plastic packaging.

Product Instructions
Preparation Instructions: To microwave: Place desired number of frozen pancakes on a microwave safe plate. Microwave on high until warm. 1 Pancake: 25 to 30 seconds. 2 Pancakes: 40 to 45 seconds. 3 Pancakes: 1 to 1-1/4 minutes. Let cool for 1 minute before serving. Microwave ovens vary greatly; use these instructions as guide only.

To Bake: Preheat oven to 375 degrees F. Place pancakes on a sheet pan, cover with foil and bake for 5 minutes or until hot. For a crispier texture, bake uncovered.

To Toast: Set toaster at lightest or lowest heat setting. Remove pancake from plastic wrap. Place 1 pancake in each toaster slot. Toast for 1 or 2 toaster cycles until warm.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, egg, milk, soy.
Sustainability

260

Calories

0.5

Sat Fat (g)

410

Sodium (mg)

12

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Whey
  • Sugar
  • Buttermilk
  • Soybean Oil
  • Dextrose
  • Baking Powder
  • Whole Egg
  • Salt
  • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.