Food Club 

Food Club Steak & Potato Hearty Soup 18.8 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 18.8 OZ (1 LB 2.8 OZ) 533g
036800142183
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in USA.

17 g of protein per container.

17 g of protein per container.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not use if tab is lifted.

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation instructions: Do not add water.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Stove Top: Heat until simmering while stirring.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: Place contents into microwave-safe ware. Cover and heat on high for 2 to 3 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Leave in microwave 1 minute, then stir and serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packed in USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per serving

130

Calories

1

Sat Fat (g)

850

Sodium (mg)

1

Total Sugars (g)


Per container

290

Calories

2

Sat Fat (g)

1850

Sodium (mg)

2

Total Sugars (g)


  • Potatoes
  • Water
  • Beef Stock
  • Seasoned Cooked Beef
    • Beef
    • Water
    • Salt
    • Sodium Phosphate
  • Mushrooms
  • Tomato Puree
    • Water
    • Tomato Paste
  • Contains Less than 2% of:
    • Modified Food Starch
    • Burgundy Wine
    • Salt
    • Wheat Flour
    • Monosodium Glutamate
    • Yeast Extract
    • Caramel Color
    • Flavoring
    • Hydrolyzed Soy and Wheat Gluten Protein
    • Lactic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.