Food Club Halves & Pieces Roasted Lightly Salted Cashews 8 oz
NET WT 8 OZ (227g)
036800448193
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
50% less sodium than our Regular Cashew Halves and Pieces. See nutrition information for fat and saturated fat content. Contains 80 mg of sodium per serving compared to 160 mg sodium per serving of our Regular Roasted Cashews.
Kosher
Light in Sodium/Lightly Salted
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Peanuts
May Contain
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Cashews
Almonds
Brazil Nuts
Hazelnuts
Pecans
Peanuts
Other Tree Nuts
Peanuts
Contains: cashews. Processed on shared equipment that also processes peanuts and other tree nuts. May contain peanuts, almonds, Brazil nuts, hazelnuts, pecans.
Sustainability
190
Calories
3
Sat Fat (g)
80
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
1/4 cup (33g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 2mg
10%
Potassium 210mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cashews
Peanut Oil
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
High-density polyethylene