Food Club Premium Burnt Almond Fudge Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.41L
036800450837
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Almonds
Milk
Soy
Contains: almond, milk, soy.
Sustainability
210
Calories
7
Sat Fat (g)
45
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 11g
14%
Saturated Fat 7g
33%
Trans Fat 0g
Cholesterol 30mg
11%
Sodium 45mg
2%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
6%
Total Sugars 18g
Includes 16g Added Sugars
32%
Protein 3g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1.4mg
8%
Potassium 210mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Chocolate Fudge Syrup
Corn Syrup
Water
Cocoa Processed with Alkali
Corn Starch-Modified
Salt
Potassium Sorbate (Preservative)
Citric Acid
Natural Flavor
Coated Almonds
Confectionery Coating
Sugar
Coconut Oil
Alkalized Cocoa
Cocoa
Milkfat
Soy Lecithin
Natural Flavors
Roasted Almonds
Almonds
Canola and/or Safflower Oil
Corn Syrup
Cocoa (Processed with Alkali)
Contains Less than 2% of:
Mono- and Diglycerides
Guar Gum
Carob Bean Gum
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.