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Certifications
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GMO Disclosures
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Product Instructions
Warm Taco Shells: Heat taco shells on baking sheets in preheated 200 degrees F (95 degrees C) oven for 4-5 minutes until shells are crisp.
Storage Instructions
Store in a cool, dry place.
General Information
Product Allergens
Sustainability
160
Calories
1.5
Sat Fat (g)
0
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
3 shells (33g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 34mg
2%
Iron 0mg
0%
Potassium 65mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Stone Ground Corn Masa Flour
Vegetable Oils
May Contain One or More of the Following
Soybean
Canola
Cottonseed
Corn
and/or Palm Olein
Trace of Lime
Citric Acid
TBHQ (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
