Food Club 

Food Club Vegetable Soup 19 oz

NET WT 19 OZ (1 LB 3 OZ) 538g
036800113381
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No certified synthetic colors.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stove Top: Heat until simmering while stirring. Microwave: Place contents into microwave-safe ware. Cover and heat on high for 2 to 3 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability
Per serving

90

Calories

0

Sat Fat (g)

650

Sodium (mg)

4

Total Sugars (g)


Per container

190

Calories

0

Sat Fat (g)

1440

Sodium (mg)

8

Total Sugars (g)


  • Water
  • Tomato Puree
    • Water
    • Tomato Paste
  • Carrots
  • Celery
  • Corn
  • Green Beans
  • Peas
  • Diced Tomatoes
  • Potatoes
  • Enriched Rotini Pasta
    • Semolina Wheat Flour
    • Egg White
    • Niacin
    • Ferrous Sulfate
    • [Iron]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Contains Less than 2% of:
    • Modified Food Starch
    • Salt
    • Onions
    • Red Bell Peppers
    • Onion Powder
    • Garlic Powder
    • Yeast Extract
    • Sea Salt
    • Potassium Chloride
    • Spice
    • Natural Flavor
    • Dehydrated Parsley
    • Sugar
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.