Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Natural and Artificial Flavors Added
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
6
Sat Fat (g)
45
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (89g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 45mg
2%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 9g Added Sugars
18%
Protein 2g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0mg
0%
Potassium 170mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Corn Syrup
High Fructose Corn Syrup
Sucrose
Water
Cocoa (Processed with Alkali)
Sweet Whey (Milk)
Mono & Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Strawberry Puree
Seedless Strawberry Puree
Sugar
Contains 2% or Less of:
Lemon Juice Concentrate
Natural & Artificial Flavors
Propylene Glycol
Sugar
Red # 40
Annatto (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
