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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Tree Nuts
Contains
>
Almonds
Milk
Contains: almond, milk.
Sustainability
210
Calories
6
Sat Fat (g)
40
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 40mg
2%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
6%
Total Sugars 17g
Includes 15g Added Sugars
29%
Protein 4g
Vitamin D 0mcg
0%
Calcium 90mg
8%
Iron 1.1mg
6%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Corn Syrup
Almonds
Almonds
Cottonseed Oil
Marshmallows (Corn Syrup
Sugar
Corn Starch - Modified
Gelatin}
Cocoa Processed with Alkali
Contains Less than 2% of:
Mono - and Diglycerides
Guar Gum
Carob Bean Gum
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.