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No Artificial Preservatives
Certifications
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GMO Disclosures
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Product Instructions
You Will Need: 1/4 cup vinegar. 3 tbsp water. 1/2 cup salad oil or olive oil. Directions: Pour vinegar and water into cruet or jar. Add Salad Dressing Mix and shake well. Add oil. Shake well again.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Eggs
May Contain
Milk
May Contain
Soy
Wheat
Eggs
Milk
Contains: wheat, soy. May Contain: milk, egg.
Sustainability
5
Calories
0
Sat Fat (g)
320
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 tsp (2.5g)
Amount Per Serving
Calories
5
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 320mg
14%
Total Carbohydrates 1g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
1%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 10mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Salt
Garlic Powder
Onion Powder
Red Bell Peppers
Sodium Citrate
Spices
Carrot Powder
Contains Less than 2% of:
Soy Sauce
Soybeans
Wheat
Salt
Citric Acid
Xanthan Gum
Guar Gum
Maltodextrin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.