Food Club 

Food Club Extra Creamy Dairy Whipped Topping 13 oz

Grade A
NET WT 13 OZ (368g)
036800491571
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real cream.

Ultra-Pasteurized

Kosher

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Organized Kashruth Laboratories

Dairy

GMO Disclosures
;

Health & Safety

  • Warning: Contents under pressure. Do not puncture or incinerate. Do not store at temperature above 45 degrees F. Use only as directed. Intended misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. Keep out of reach of children except under adult supervision.

Best By Date

Best if used by date stamped on can.

Storage Instructions
Keep refrigerated. Do not freeze. Perishable.
Usage Instructions
Prep Instructions: Directions: To open, remove pull tab from tamper evident cap. Shake can gently. Turn can completely upside down. Press nozzle sideways. Rinse nozzle thoroughly and replace can in refrigerate. Dispense immediately before serving.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

15

Calories

0.5

Sat Fat (g)

0

Sodium (mg)

1

Total Sugars (g)


  • Heavy Cream
  • Water
  • Sugar
  • Nonfat Milk
  • Maltodextrin
  • Contains Less than 2% of:
    • Cellulose Gel Mono and Diglycerides
    • Natural Flavor
    • Carrageenan
    • Cellulose Gum
    • Propellant:
      • Nitrous Oxide

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.