Food Club Mountain Huckleberry Premium Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.41L
036800451018
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
190
Calories
6
Sat Fat (g)
50
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
12%
Saturated Fat 6g
29%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 50mg
2%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 17g Added Sugars
33%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 145mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Huckleberry Flavored Ribbon
Sugar
Water
Blueberry Puree
Food Starch-Modified
Blueberry Juice Concentrate
Natural Flavor
Red Cabbage Extract (Color)
Sodium Benzoate and Potassium Sorbate (Preservatives)
Citric Acid
Corn Syrup
Contains Less than 2% of:
Natural Flavors
Citric Acid
Mono- and Diglycerides
Guar Gum
Locust Bean Gum
Carrageenan
Red 40
Blue 1
Annatto Extract (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
