Food Club 

Food Club Cheese Stuffed Garlic Breadsticks 5 ea

NET WT 11.5 OZ (326g)
036800175921
Features & Benefits
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GMO Disclosures
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Product Instructions
Conventional Oven: For softer sticks, wrap in foil before placing in oven. 1. Preheat oven to 425 degrees F. 2. Remove breadsticks from bag. 3. Place breadsticks flat on baking pan. 4. Bake for 8 to 10 minutes or until heated through.
Preparation Instructions: Keep frozen until ready to use. Bake time may vary depending on oven. If needed, thaw sticks enough to easily separate.

Toaster Oven: 1. Turn oven to 375 degrees F. 2. Remove breadsticks from bag. 3. Place breadsticks flat on baking pan. 4. Bake for 8 to 10 minutes or until heated through.
Preparation Instructions: Keep frozen until ready to use. Bake time may vary depending on oven. If needed, thaw sticks enough to easily separate.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May Contain: soy.
Sustainability

200

Calories

2.5

Sat Fat (g)

320

Sodium (mg)

2

Total Sugars (g)


  • Breadstick:
    • Enriched Wheat Flour

        • Wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Malted Barley Flour
    • Water
    • Soybean Oil
    • Sugar
    • Contains 2% or Less of:
      • Wheat Gluten
      • Salt
      • Yeast
      • Vegetable Protein
      • Ascorbic Acid Added as a Dough Conditioner
      • Microbial Enzymes
  • Cheese Filling:

      • Part Skim Mozzarella Cheese
        • Pasteurized Part Skim Milk
        • Cultures
        • Salt
        • Microbial Enzymes
      • Modified Food Starch
      • Skim Milk
  • Spread:
    • Vegetable Oil Blend
      • Soybean
      • Palm
    • Water
    • Crushed Garlic
    • Dried Garlic
    • Salt
    • Contains 2% or Less of:
      • Natural Flavors
      • Sweet Cream Buttermilk
      • Monoglycerides
      • Spice
      • Onion Powder
      • Sunflower Lecithin
      • Garlic Extract
      • Lactic Acid
      • Beta Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.