Food Club 

Food Club Steamin' Easy Broccoli with Cheese Sauce 12 oz

NET WT 12 OZ (340g)
036800332980
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with real cheese

Steams in this bag

No Artificial Flavors

No Artificial Preservatives

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Microwave: Microwave Directions: 1. Stand package upright (or lay face down) in microwave oven. Do not puncture package. 2. Microwave on high for 5 to 6 minutes. Microwave ovens may vary in power. During cooking, the bag will slowly inflate. Special vents in the bag will allow the steam to escape while cooking. Steam should escape from fully inflated bag for about 30 seconds. Cook until heated thoroughly (165 degrees F) but avoid overcooking. 3. Allow the bag to stand for 2 minutes before opening. Carefully handle bag at top corners. Tear or cut the top of the bag open where indicated. Pour contents out, mix well and season to taste. Enjoy! Microwave cook times vary with ovens - avoid over/under cooking. This side up when microwaving. Caution: Contents are hot!

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability

50

Calories

0.5

Sat Fat (g)

270

Sodium (mg)

3

Total Sugars (g)


  • Broccoli
  • Water
  • Contains Less than 2% of:
    • Annatto (Vegetable Color)
    • Butter Oil
    • Canola Oil
    • Cheddar Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Corn Starch
    • Cream
    • Gelatin
    • Lactic Acid
    • Maltodextrin
    • Monterey Jack Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Natural Flavor
    • Palm Oil
    • Paprika (Color)
    • Romano Cheese
      • Pasteurized Cow's Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Salt
    • Sodium Alginate
    • Sodium Phosphate
    • Soy Lecithin
    • Soybean Oil
    • Starter Distillate
    • Sugar
    • Whey
    • Whey Protein Concentrate
    • Xanthan Gum
    • Yeast Extract

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.