Food Club 

Food Club Pancakes & Sausage on a Stick 12 ea

U.S. Inspected and Passed by Department of Agriculture
NET WT 30 OZ (1 LB 14 OZ) 850g
036800475052
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

5 g of protein per serving.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Heating Instructions: Remove product from packaging for all heating instructions. Be sure to heat to an internal temperature of 165 degrees F. Let stand for 2 minutes before serving. Heating time may vary with each oven. Keep frozen 0 degrees or below.

Bake: Preheat oven to 375 degrees F. Place product in a shallow baking pan and bake for 22 to 24 minutes if frozen, 16 to 18 minutes if thawed or until hot.

Microwave: Using a microwave-safe dish, heat frozen product for 55 to 60 seconds each on high power. Microwave thawed product for 30 to 35 seconds each on high power or until hot.

Air Fryer: Preheat oven to 375 degrees F. Place product in air fryer basket. Do not double stack. Heat for 14 to 16 minutes if frozen, 11 to 13 minutes of thawed or until hot.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk, egg.
Sustainability

210

Calories

3.5

Sat Fat (g)

420

Sodium (mg)

13

Sugars (g)


  • Pork and Chicken Sausage Link
    • Pork
    • Mechanically Separated Chicken
    • Sugar
    • Water
    • Salt
    • Contains 2% or Less of:
      • Dextrose
      • Maple Syrup
      • Calcium Lactate
      • Spices
      • Sodium Phosphates
      • Corn Syrup Solids
      • Maple Flavor
      • Caramel Color
      • Citric Acid
      • Casing Made from Calcium Alginate
    • Batter
      • Wheat Flour (Bleached)
      • Sugar
      • Soybean Oil
      • Soy Flour
      • Leavening
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
      • Eggs
      • Dextrose
      • Salt
      • Artificial Flavor
      • Nonfat Dry Milk
    • Water
    • Cooked in Vegetable Oil
      • Contains One or More of:
        • Corn Oil
        • Cottonseed Oil
        • Soybean Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.