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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Peanuts
Contains
Soy
Contains
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Tree Nuts
May Contain
>
Wheat
May Contain
Almonds
Brazil Nuts
Eggs
Milk
Peanuts
Soy
Other Tree Nuts
Wheat
Contains: almonds, brazil nuts, egg, milk, peanuts, soy. May contain other tree nuts, wheat.
Sustainability
140
Calories
3.5
Sat Fat (g)
20
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
10 pieces (31g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Total Sugars 17g
Includes 14g Added Sugars
28%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.7mg
4%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk Chocolate
Sugar
Cocoa Butter
Milk
Chocolate Liquor
Soy Lecithin [an Emulsifier]
Artificial Flavoring
Salt
Semi-Sweet Chocolate
Sugar
Chocolate Liquor
Cocoa Butter
Milk Fat
Soy Lecithin [an Emulsifier]
Artificial Flavoring
Peanuts
Sugars
Raisins
Corn Syrup
Sweetened Condensed Milk
Milk
Skim Milk
Sugar
Almonds
Brazil Nuts
Hydrogenated Vegetable Oil (Palm Kernel and Soybean Oil)
Evaporated Milk
Milk
Dipotassium Phosphate
Carrageenan
Vitamin D
Salt
Invertase
Natural and Artificial Flavors
Egg Whites
Citric Acid
Gum Arabic
Maltodextrin
Vegetable Oil (Coconut Oil and Canola Oil)
Confectioner's Glaze
Artificial Colors
Including Red 40
Blue 1
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
