Food Club 

Food Club Original Garlic Bread 10 oz

NET WT 10 OZ (284g)
036800617728

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
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Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove bread from bag. 3. Place bread spread side up on baking pan. 4. Place baking pan on middle oven rack. 5. Heat 10 minutes or until golden brown.
Important: Remove bread from bag. Cooking times may vary depending on oven. If needed, allow bread to thaw until easily separated.

Grill: 1. Remove bread from bag, wrap in aluminum foil. 2. Place bread on grill rack. 3. Grill 10 to 15 minutes or until heated through. 4. Turn frequently to prevent burning.
Important: Remove bread from bag. Cooking times may vary depending on oven. If needed, allow bread to thaw until easily separated.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Wheat
    Contains
  • Soy
    May Contain
  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May Contain: soy.
Sustainability

200

Calories

1.5

Sat Fat (g)

330

Sodium (mg)

< 1

Total Sugars (g)

Nutrition Facts
5 serving(s) per container
Serving Size
1/5 loaf (57g)
Amount Per Serving  
Calories
200
% Daily Value
Total Fat   8g
10%
Saturated Fat   1.5g
8%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   330mg
14%
Total Carbohydrates   25g
9%
Dietary Fiber   < 1g
3%
Total Sugars   < 1g
Includes 0g Added Sugars
0%
Protein   5g
Vitamin D   0.1mcg
0%
Calcium   10mg
0%
Iron   1.7mg
10%
Potassium   50mg
2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Bread:
    • Enriched Wheat Flour
        • Wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Malted Barley Flour
    • Water
    • Contains 2% or Less of:
      • Soybean Oil
      • Salt
      • Yeast
      • Sugar
      • Malted Barley Flour
      • Dextrose
      • Microbial Enzymes
      • Ascorbic Acid Added as a Dough Conditioner
      • Vegetable Protein
      • Corn Meal. Spread:
        • Vegetable Oil Blend
          • Soybean
          • Palm
        • Water
        • Crushed Garlic
        • Contains 2% or Less of:
          • Onion Powder
          • Salt
          • Natural Flavors
          • Sweet Cream Buttermilk
          • Monoglycerides
          • Sunflower Lecithin
          • Spice
          • Lactic Acid
          • Garlic Extract
          • Beta Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
  • Soy|May Contain
    Soy
    May Contain
About Food Club
Whether at home or on the go, Food Club® offers food & beverage pantry staples that make it easy for families to enjoy wholesome, affordable, quality meals.
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.