Food Club 

Food Club Zesty Lemon Ice Cream 48 fl oz

48 FL OZ (1.5 QT) 1.41L
036800451209
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, milk, soy.
Sustainability

220

Calories

8

Sat Fat (g)

85

Sodium (mg)

19

Total Sugars (g)


  • Milkfat and Nonfat Milk
  • Sugar
  • Lemon Flavored Flakes
    • Confectioner Sugar
    • Coconut Oil
    • Nonfat Dry Milk
    • Whole Milk
    • Natural and Artificial Flavors
    • Fruit Juice (for Color)
    • Citric Acid
    • Soy Lecithin
    • Turmeric (for Color)
  • Graham Crunch
    • Sugar
    • Enriched Bleached Wheat Flour
      • Wheat Flour
      • Wheat Starch
      • Benzoyl Peroxide
      • Tricalcium Phosphate
      • Calcium Carbonate
      • Silicon Dioxide
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Coconut Oil
    • Whole Wheat Flour
    • Palm Oil
    • Salt
    • Spice
    • Molasses
    • Caramel Color
    • Sorbic Acid
    • Sodium Bicarbonate
    • Natural Flavor
  • Corn Syrup
  • High Fructose Corn Syrup
  • Whey
  • Contains Less than 2% of:
    • Guar Gum
    • Mono- and Diglycerides
    • Cellulose Gum
    • Polysorbate 80
    • Natural and Artificial Flavors
    • Ascorbic Acid
    • Carrageenan
    • Xanthan Gum
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.