Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: wheat, milk, soy.
Sustainability
220
Calories
8
Sat Fat (g)
85
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 11g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 85mg
4%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 14g Added Sugars
28%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Lemon Flavored Flakes
Confectioner Sugar
Coconut Oil
Nonfat Dry Milk
Whole Milk
Natural and Artificial Flavors
Fruit Juice (for Color)
Citric Acid
Soy Lecithin
Turmeric (for Color)
Graham Crunch
Sugar
Enriched Bleached Wheat Flour
Wheat Flour
Wheat Starch
Benzoyl Peroxide
Tricalcium Phosphate
Calcium Carbonate
Silicon Dioxide
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Coconut Oil
Whole Wheat Flour
Palm Oil
Salt
Spice
Molasses
Caramel Color
Sorbic Acid
Sodium Bicarbonate
Natural Flavor
Corn Syrup
High Fructose Corn Syrup
Whey
Contains Less than 2% of:
Guar Gum
Mono- and Diglycerides
Cellulose Gum
Polysorbate 80
Natural and Artificial Flavors
Ascorbic Acid
Carrageenan
Xanthan Gum
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
