Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: Pancake Direction: Pancakes: 6 to 9; 12 to 18; 18 to 27. Mix: 1 cup; 2 cups; 3 cups. Water: 2/3 cup; 1-1/3 cups; 2 cups. 1. Heat: Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Mix: Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes (for thicker pancakes use a little less water, for thinner pancakes use a little more water). 3. Pour: Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn: Turn when pancakes bubble and bottoms are golden brown. Do not consume/eat raw batter.
Waffle Directions: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1-1/4 cups water, 2 tbsp oil 3. Stir until large lumps disappear. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes 4-7 inch waffles.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
-
-
-
-
-
Tree Nuts
Shared Facility
>
-
Contains: wheat, egg. Manufactured on shared equipment with products containing walnuts, peanuts and milk.
