Food Club 

Food Club Seasoned Croutons 5 oz

NET WT 5 OZ (141g)
036800074644
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Almonds
  • Cashews
  • Coconut
  • Pecans
  • Pine Nuts
  • Walnuts
  • Contains: wheat, milk. Packaged in a facility that also packages almonds, cashews, coconut, pecans, pine nuts, walnuts.
Sustainability

30

Calories

0

Sat Fat (g)

90

Sodium (mg)

0

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Canola and/or Sunflower Oil (with Rosemary Extract and Ascorbic Acid [to Preserve Freshness])
  • Salt
  • Yeast
  • Sugar
  • 2% or Less of:
    • Whey
    • Autolyzed Yeast
    • Dextrose
    • Onion Powder
    • Tomato Powder
    • Spices
    • Dehydrated Parsley
    • Garlic Powder
    • Citric Acid
    • Carrot Powder
    • Natural and Artificial Flavor
    • Dillweed
    • Turmeric (Color)
    • Malic Acid
    • Disodium Inosinate
    • Disodium Guanylate
    • Sodium Acetate
    • Lactose
    • Fumaric Acid
    • Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Cashews
  • Coconut
  • Pecans
  • Pine Nuts
  • Walnuts