Food Club 

Food Club Cheese Tortellini 42 oz

NET WT 42 OZ (2 LB 10 OZ) 1.19kg
036800483804
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Flavors

No Artificial Preservatives

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cooking Instructions: Do not defrost. If any Tortellini are frozen together in the bag, firmly hit against a hard surface to separate. Product should reach an internal temperature of 165 degrees F.

Boiling: Place Tortellini in 3 to 4 quarts (per pound) of rapidly boiling salted water. Cook uncovered (stirring frequently) for 2 to 3 minutes or until desired tenderness. Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Milk
    Contains
  • Wheat
    Contains
  • Eggs
  • Milk
  • Wheat
  • Contains: wheat, milk, eggs.
Sustainability

250

Calories

2

Sat Fat (g)

460

Sodium (mg)

3

Total Sugars (g)

Nutrition Facts
About 10 serving(s) per container
Serving Size
1 cup (112g)
Amount Per Serving  
Calories
250
% Daily Value
Total Fat   3g
4%
Saturated Fat   2g
10%
Trans Fat   0g
Cholesterol   35mg
12%
Sodium   460mg
20%
Total Carbohydrates   44g
16%
Dietary Fiber   2g
7%
Total Sugars   3g
Includes 0g Added Sugars
0%
Protein   11g
Vitamin D   0mcg
0%
Calcium   72mg
6%
Iron   1mg
6%
Potassium   259mg
6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Dough Ingredients:
    • Enriched Durum Semolina
      • Enriched with Niacin
      • Ferrous Sulfate
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Enriched Durum Flour
      • Enriched with Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Eggs
    • Water
    • Corn Flour
    • Canola Oil
    • Turmeric
  • Filling Ingredients:
    • Ricotta Cheese
      • Pasteurized Milk
      • Whey
      • Vinegar
      • Salt
    • Cracker Meal (Bleached Wheat Flour)
    • Water
    • Canola Oil
    • Imported Romano Cheese
      • Pasteurized Cow's/Sheep's Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Salt
    • Potato Flakes
      • Dehydrated Potatoes
      • Mono and Diglycerides
      • Ascorbic Acid
      • Citric Acid
    • Yeast Extract
    • Granulated Garliç
    • Nutmeg
    • Pepper
    • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Food Club
Whether at home or on the go, Food Club® offers food & beverage pantry staples that make it easy for families to enjoy wholesome, affordable, quality meals.
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.