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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date stamped on package.
Storage Instructions
For best quality refrigerate after opening. Keep cool & dry.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
20
Calories
1
Sat Fat (g)
90
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 17 serving(s) per container
Serving Size
2 tsp (5g)
Amount Per Serving
Calories
20
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 90mg
4%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D
0%
Calcium
4%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Parmesan Cheese
Pasteurized Part-Skim Milk
Salt
Cheese Culture
Enzymes
Powdered Cellulose Added to Prevent Caking
Salt
Potassium Sorbate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.