Food Club 

Food Club Cheese Ravioli 48 oz

NET WT 48 OZ (3 LB) 1.36kg
036800483781
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Ready To Cook

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Keep frozen until ready to cook. To ensure food safety, read and follow these cooking instructions.

Boiling: Bring 4 to 6 quarts of water per pound of pasta to a boil. Add salt to taste. Add frozen pasta to boiling water. Stir gently with a wooden spoon. Cook for 6 to 8 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. Drain gently and serve.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: wheat, milk, eggs.
Sustainability

240

Calories

2

Sat Fat (g)

180

Sodium (mg)

1

Total Sugars (g)


  • Dough Mixture:
    • Enriched Durum Wheat Flour
      • Durum Flour
      • Niacin
      • Ferrous Sulfate
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Egg Whites
  • Cheese Mixture:
    • Ricotta Cheese
      • Milk
      • Whey
      • Cream
      • Vinegar
      • Salt and Stabilizers
        • Xanthan Gum
        • Locust Bean Gum
        • Carrageenan
    • Egg Whites
    • Romano Cheese
      • Pasteurized Cow's Milk
      • Cheese Cultures
      • Sea Salt
      • Enzymes and Natamycin [to Protect Flavor]
    • Water
    • Sea Salt
    • White Pepper

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.