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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
May Contain
Peanuts
May Contain
Tree Nuts
May Contain
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Contains: milk, soy, wheat. May contain tree nuts, peanuts, egg.
Sustainability
140
Calories
4.5
Sat Fat (g)
100
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
6 pieces (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 12g Added Sugars
24%
Protein 1g
Vitamin D 0.2mcg
2%
Calcium 20mg
2%
Iron 0.5mg
2%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Strawberry Yogurt
Yogurt Flavored Confectionery Coating
Sugar
Vegetable Oil (Palm Kernel and/or Palm)
Whey Powder (Milk)
Dry Nonfat Yogurt (Cultured Skim Milk)
Soy Lecithin (an Emulsifier)
Salt
Natural Vanilla Extract
Strawberry Color Blend
Sunflower Oil
Maltodextrin
Vegetable Juice
Citric Acid
Annatto Extract
Ascorbic Acid
Natural Strawberry Flavor
Pretzels
Unbleached Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate (Vitamin B1)
Riboflavin (Vitamin B2)
Folic Acid
Malt
Salt
Soybean and/or Canola Oil
Yeast
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate