Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cholesterol free food
See nutrition information for sodium content.
No High Fructose Corn Syrup
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Product Instructions
Preparation Instructions: Toaster: Use a wide slot toaster or toaster oven to warm or toast bagel. Bagel may fit tightly in toaster. Watch carefully to avoid burning. Microwave: Microwaving will result in softer crust. Place one bagel on a microwaveable plate or paper towel. Microwave on high for 10 to 15 seconds or until bagel is warm. Add 5 seconds for each additional bagel. Time will vary with size and power of microwave oven.
Storage Instructions
Refrigerated never frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
280
Calories
0
Sat Fat (g)
570
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
2 bagels (105g)
Amount Per Serving
Calories
280
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 570mg
25%
Total Carbohydrates 60g
22%
Dietary Fiber 2g
9%
Total Sugars 7g
Includes 6g Added Sugars
12%
Protein 10g
Vitamin D 0mcg
0%
Calcium 200mg
15%
Iron 3.3mg
20%
Potassium 90mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Contains Less than 2% of Each of the Following:
Yeast
Salt
Calcium Propionate Preservative
Wheat Flour
Guar Gum
Monoglycerides
Wheat Gluten
Enzymes
Degerminated Yellow Corn Meal
Ascorbic Acid Added as a Dough Conditioner
Ascorbic Acid Preservative
Citric Acid Preservative
Microcrystalline Cellulose
Corn Starch
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
