Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cholesterol free food.
Cholesterol Free
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Generic Kosher code "K" - Dairy
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: wheat, milk, soy.
Sustainability
110
Calories
0.5
Sat Fat (g)
150
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 slice (39g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 19g
7%
Dietary Fiber < 1g
3%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 3g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.1mg
6%
Potassium 0mg
0%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
8%
Niacin 1.3mg
8%
Folate 65mcg DFE
15%
Folic Acid 40mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Soybean Oil
Sugar
Whey (Milk)
Contains 2% or Less of Each of the Following:
Yeast
Salt
High Fructose Corn Syrup
Honey
Butter (a Trivial Source of Cholesterol) (Made from Milk)
Dough Conditioners
Contains One or More of the Following:
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Monoglycerides
Mono- and Diglycerides
Distilled Monoglycerides
Calcium Peroxide
Calcium Iodate
DATEM
Ethoxylated Mono-and Diglycerides
Enzymes
Ascorbic Acid
Buttermilk
Soy Flour
Fiber
Contains One or More of the Following:
Soy
Oat
Cottonseed or Cellulose
Vinegar
Nonfat Milk
Wheat Flour
Malted Barley Flour
Calcium Sulfate
Dextrose
Ammonium Sulfate
Corn Starch
Soy Lecithin
Calcium Carbonate
Monocalcium Phosphate
Calcium Propionate (to Retard Spoilage)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Low-density polyethylene