Features & Benefits
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Product Instructions
Directions: Cut 2 avocados in half; remove pits and scoop out pulp with a spoon. In a bowl, mash avocados with a fork until smooth. Add guacamole seasoning. Stir until thoroughly blended. Cover tightly. Let sit in refrigerator for 30 minutes. Stir before serving.
Dip Variations: Add 1 chopped tomato and 1 chopped onion to guacamole before serving. For extra spice add 1/4 cup salsa to guacamole before serving.
Serving Instructions
Alternate Uses: Great as a topping for tacos, burritos, fajitas, or nachos.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: milk. May Contain: wheat, egg, soy, sesame.
