Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
33% fewer calories & 50% less fat than regular sour cream.
Food Club Light Sour Cream contains 2.5 g fat and 40 calories per serving. Food Club Regular Sour Cream contains 5 g fat and 60 calories per serving.
Kosher
No Artificial Flavors
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
For best quality, best by date stamped.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
40
Calories
1.5
Sat Fat (g)
40
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
15 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
40
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 40mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 0mg
0%
Potassium 60mg
2%
Vitamin A 50mcg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Milk
Cream and Nonfat Milk
Modified Corn Starch
Sodium Phosphate
Potassium Sorbate (to Preserve Freshness)
Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
