Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Preparation Instructions: Stovetop: Place sufficient oil or shortening in skillet to cover bottom to depth of approximately 1/4 to 1/2 inch. Cook frozen breaded okra until golden brown, turning several times with spatula.
Deep Fryer: Place desired amount of frozen breaded okra into a fryer basket. Immerse basket in preheated vegetable oil (360 degrees F) and fry for 3-1/2 to 4 minutes or until golden brown. Drain and serve. Cook to 165 degrees F for quality and food safety.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
120
Calories
0
Sat Fat (g)
630
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
3/4 cup (87g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 630mg
27%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 35mg
2%
Iron 0.7mg
4%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Okra
Breading
Enriched Yellow Corn Meal
Enriched with Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Enriched White Corn Meal
Enriched with Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Enriched Wheat Flour
Enriched with Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Salt
Enriched Yellow Corn Flour
Spices
Dextrose Monoglycerides
Batter
Water
Enriched Yellow Corn Flour
Enriched with Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Corn
Starch
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Low-density polyethylene