Food Club 

Food Club For Turkey Stuffing Mix 6 oz

NET WT 6 OZ (170g)
036800125261
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • No artificial flavors, preservatives or synthetic colors.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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Usage Instructions
Stove-Top Directions: Boil: 1-1/2 cups water and 4 tbsp butter in medium saucepan. Stir: in contents of stuffing mix pouch; cover. Remove: from heat. Cover: and let stand 5 minutes. Fluff: with fork and serve. Microwave Directions: Combine: 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave safe bowl. Top: evenly with 4 tbsp butter. Cover: with plastic wrap. Microwave on high power approximately 5 to 6 minutes or until heated thoroughly. Fluff: with fork and serve. Microwave ovens vary. Cooking time is approximate. In-The-Bird Preparation: Prepare: stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of stuffing mix per 0-8 lb bird. Rinse: poultry with cold water. Pat dry. Stuff: cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast: as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake: any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: Refrigerate any leftover stuffing.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
As packaged

110

Calories

0

Sat Fat (g)

390

Sodium (mg)

2

Total Sugars (g)


As prepared

180

Calories

5

Sat Fat (g)

460

Sodium (mg)

2

Total Sugars (g)


  • Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Vegetable Shortening [High Oleic Soybean Oil and/or Soybean Oil], Salt, Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin), Dehydrated Onion, Maltodextrin, Contains 2% or Less of Each the Following: Dehydrated Celery, Hydrolyzed Corn and Soy Protein, Salt, Spice, Sugar, Soy Flour, Autolyzed Yeast Extract, Potassium Chloride, Corn Starch, Turmeric (Color), Chicken Fat, Dehydrated Turkey Broth, Natural Flavor, Dehydrated Garlic, Caramel (Color), Dehydrated Turkey Meat, Calcium Lactate, Disodium Inosinate, Disodium Guanylate, Citric Acid.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.