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Product Instructions
Boil: Stove-Top Directions: Boil 1-1/2 cups water and 4 tbsp butter in medium saucepan. Stir: In contents of stuffing mix pouch; cover. Remove: from heat. Cover and let stand 5 minutes. Fluff with fork and serve. Microwave: Microwave Directions: Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave safe bowl. Top evenly with 4 tbsp butter. Cover with plastic wrap. Microwave on high power approximately 5 to 6 minutes or until heated thoroughly. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In-The-Bird Preparation: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of stuffing mix per 0-8 lb bird. Rinse poultry with cold water. Pat dry. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note refrigerate any leftover stuffing.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
