Food Club 

Food Club Double Berry Cheesecake Ice Cream 48 fl oz

48 FL OZ (1.5 QT) 1.41L
036800450806
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel - Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: wheat, milk, egg.
Sustainability

200

Calories

6

Sat Fat (g)

60

Sodium (mg)

21

Total Sugars (g)


  • Milkfat and Nonfat Milk
  • Sugar
  • Strawberry Variegate
    • Strawberry Puree
    • Corn Syrup
    • High Fructose Corn Syrup
    • Sugar
    • Water
    • Pectin
    • Malic Acid
    • Phosphoric Acid
    • Sodium Benzoate (Preservative)
    • Locust Bean Gum
    • Calcium Lactate
    • Red 40
  • Mixed Berry Variegate
    • Boysenberries
    • Sugar
    • Water
    • High Fructose Corn Syrup
    • Natural Flavor
    • Blackberry Puree
    • Pectin
    • Malic Acid
    • Corn Syrup
    • Locust Bean Gum
    • Sodium Citrate and Sodium Benzoate (Preservatives)
  • Corn Syrup
  • Graham Crunch
    • Sugar
    • Enriched Bleached Wheat Flour
      • Wheat Flour
      • Wheat Starch
      • Benzoyl Peroxide
      • Tricalcium Phosphate
      • Calcium Carbonate
      • Silicon Dioxide
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Coconut Oil
    • Whole Wheat Flour
    • Palm Oil
    • Salt
    • Spice
    • Molasses
    • Caramel Color
    • Sorbic Acid
    • Sodium Bicarbonate
    • Natural Flavor
  • Contains Less than 2% of:
    • Egg Yolks
    • Brown Sugar
    • Cheddar Cheese
    • Buttermilk
    • Mono and Diglycerides
    • Guar Gum
    • Carob Bean Gum
    • Carrageenan
    • Xanthan Gum
    • Lactic Acid
    • Citric Acid
    • Natural Flavor
    • Annatto (Color)
    • Caramel Color
    • Salt
    • Pectin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.