Food Club Double Berry Cheesecake Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.41L
036800450806
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Milk
Wheat
Contains: wheat, milk, egg.
Sustainability
200
Calories
6
Sat Fat (g)
60
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 9g
12%
Saturated Fat 6g
29%
Trans Fat 0g
Cholesterol 45mg
14%
Sodium 60mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 18g Added Sugars
35%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 120mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Strawberry Variegate
Strawberry Puree
Corn Syrup
High Fructose Corn Syrup
Sugar
Water
Pectin
Malic Acid
Phosphoric Acid
Sodium Benzoate (Preservative)
Locust Bean Gum
Calcium Lactate
Red 40
Mixed Berry Variegate
Boysenberries
Sugar
Water
High Fructose Corn Syrup
Natural Flavor
Blackberry Puree
Pectin
Malic Acid
Corn Syrup
Locust Bean Gum
Sodium Citrate and Sodium Benzoate (Preservatives)
Corn Syrup
Graham Crunch
Sugar
Enriched Bleached Wheat Flour
Wheat Flour
Wheat Starch
Benzoyl Peroxide
Tricalcium Phosphate
Calcium Carbonate
Silicon Dioxide
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Coconut Oil
Whole Wheat Flour
Palm Oil
Salt
Spice
Molasses
Caramel Color
Sorbic Acid
Sodium Bicarbonate
Natural Flavor
Contains Less than 2% of:
Egg Yolks
Brown Sugar
Cheddar Cheese
Buttermilk
Mono and Diglycerides
Guar Gum
Carob Bean Gum
Carrageenan
Xanthan Gum
Lactic Acid
Citric Acid
Natural Flavor
Annatto (Color)
Caramel Color
Salt
Pectin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.