Food Club Blended Greek Nonfat Mixed Berry Yogurt 5.3 oz
Grade A
NET WT 5.3 OZ (150g)
036800490642
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
13 g protein per serving.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date stamped.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
120
Calories
0
Sat Fat (g)
55
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (150g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 55mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 10g Added Sugars
19%
Protein 13g
26%
Vitamin D
0%
Calcium
10%
Iron
0%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Skim Milk
Sugar
Strawberry Puree
Seedless Blueberry Puree
Seedless Raspberry Puree
Pectin
Locust Bean Gum
Natural Flavors
Fruit & Vegetable Juice (Color)
Sodium Citrate
Calcium Chloride
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polypropylene