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Product Instructions
You Will Need: 2 lb cubed stew beef; 3 tbsp flour; 3 tbsp oil; 3 cups water; 4 medium potatoes; 4 carrots; 2 celery stalks; 4 small onions. Directions: Lightly flour 2 lb stew meat. Brown in 3 tbsp oil. Add 3 cups water and beef stew mix. Blend well. Bring to a boil. Cover and reduce heat. Simmer until meat is tender (approximately 1-1/2 hours). Add 5 cups cut-up vegetables such as potatoes, carrots, celery and/or onion. Cover and simmer until vegetables are tender (approximately 1 hour), stirring occasionally. Add 1 package (10 oz) frozen peas the last 5 minutes of cooking time. Simmer until vegetables are tender.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat. May contain: milk, egg, soy.
