Food Club English Toffee Caramel Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.41L
036800450974
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Almonds
Milk
Soy
Contains: almond, milk, soy.
Sustainability
210
Calories
6
Sat Fat (g)
85
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 85mg
4%
Total Carbohydrates 29g
10%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 19g Added Sugars
37%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 140mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Caramel Variegate
Corn Syrup
Sugar
Water
Nonfat Milk Solids
Butter
Cream
Salt
Molasses
Salt
Pectin
Corn Syrup
Toffee Chips
Sugar
Butter
Cream
Salt
Milk Chocolate
Sugar
Cocoa Butter
Milk
Chocolate Liquor
Soy Lecithin
Vanilla
Corn Syrup
Almonds
Brown Sugar
Cream
Salt
Vanilla
Soy Lecithin
Contains Less than 2% of:
Butter
Cream
Salt
Mono and Diglycerides
Guar Gum
Carob Bean Gum
Carrageenan
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.