Food Club 

Food Club Blended Greek Whole Milk Vanilla Yogurt 32 oz

Grade A
NET WT 32 OZ (2 LB) 907g
036800450257
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial colors or flavors

See nutrition information for saturated fat content.

13 g protein per serving.

Ingredient Information

Contains Five Live Active Cultures Including: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L.Casei.

Kosher

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

Best By Date

Best by date stamped.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

180

Calories

4.5

Sat Fat (g)

50

Sodium (mg)

15

Total Sugars (g)


  • Cultured Pasteurized Skim Milk
  • Cream
  • Sugar
  • Natural Flavors
  • Pectin
  • Locust Bean Gum
  • Citric Acid
  • Calcium Chloride
  • Contains Five Live Active Cultures Including:
    • S. Thermophilus
    • L. Bulgaricus
    • L. Acidophilus
    • Bifidus and L. Casei

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.