Food Club Blended Whole Milk Key Lime Greek Yogurt 5.3 oz
Grade A
NET WT 5.3 OZ (150g)
036800454965
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamin D added.
11 g protein per serving.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date stamped
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
2.5
Sat Fat (g)
65
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (150g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 65mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 13g Added Sugars
26%
Protein 11g
22%
Vitamin D
15%
Calcium
15%
Iron
0%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Milk
Water
Sugar
Fructose
Lime Juice Concentrate
Modified Food Starch
Natural Flavor
Sodium Citrate
Vitamin D3
Fruit Juice and Turmeric (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
