Food Club 

Food Club Cinnamon Rolls with Cream Cheese Icing 8 ea

NET WT 12.4 OZ (351g)
036800491588
Bioengineered
Features & Benefits
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Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not consume raw dough.

Best By Date

Use before date on end of can.

Product Instructions
Preheat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan). Separate into rolls. Place with sides touching in greased 8 inches or 9 inches round cake pan. Bake 13 to 17 minutes or until golden brown. For a Faster Bake Method: Place 2 inches apart. Bake 8 to 10 minutes. Cut tip of packet with scissors and drizzle icing (Do not heat icing packet in the microwave.) over hot rolls.

Storage Instructions
Keep refrigerated. Refrigerate do not freeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: wheat, milk, egg.
Sustainability

150

Calories

3

Sat Fat (g)

290

Sodium (mg)

10

Total Sugars (g)


  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate [Vitamin B1
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Sugar
  • Water
  • Vegetable Oils
    • Palm
    • Soybean
  • Whey
  • Contains 2% or Less of:
    • Leavening
      • Baking Soda
      • Sodium Acid Pyrophosphate
      • Sodium Aluminum Phosphate
    • Cinnamon
    • Corn Syrup
    • Salt
    • Modified Wheat Starch
    • Corn Starch
    • Cream Cheese Powder
      • Cream Cheese
        • Pasteurized Milk and Cream
        • Cultures
        • Salt
        • Carob Bean Gum
      • Nonfat Dry Milk
      • Maltodextrin
      • Natural Flavors
    • Gums
      • Xanthan
      • Guar
      • Carob Bean
    • Mono-and Diglycerides
    • Polysorbate 60
    • Natural and Artificial Flavors
    • Eggs
    • Colored with
      • Titanium Dioxide
      • Yellow 5
      • Yellow 6
    • Sorbic Acid (Preservative)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.