Food Club 

Food Club Lemon Deluxe Cake Mix 16.5 oz

NET WT 16.5 OZ (1 LB 0.5 OZ) 468g
036800385542
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Naturally & artificially flavored.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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Product Instructions
You Will Need: 3 eggs; 1/3 cup oil; 1 cup water. Preparation Instructions: 1 Preheat oven to 350 degrees F for shiny metal and glass pans, 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. 2 Blend in large mixing bowl, at low speed until moistened: cake mix, 3 eggs, 1/3 cup oil, 1 cup water. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. 3 Bake at 350 degrees F until done. Add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan Size: Two 8 inches round; 28 to 32 min bake time. Pan size: Two 9 inches round; 24 to 28 min bake time. Pan size One 13x9 inch pan; 28 to 32 min bake time. Pan size: One 10 inches or fluted tube pan; 33 to 38 min bake time. Pan size: 24 cupcakes (fill 1/2 full); 14 to 18 min bake time. Do not consume/eat raw batter: High altitude (over 3,500 ft.): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 27 to 30 min; 13x9 inch pan, bake 28 to 32 min, 10-inch or fluted tube pan 38 to 42 min; 24 cup cakes 14 to 17 min. 8-inch cake not recommended.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Wheat
  • Walnuts
  • Eggs
  • Milk
  • Peanuts
  • Contains: soy, wheat. Manufactured on shared equipment with products containing: milk, eggs, walnuts and peanuts.
Sustainability
As Packaged

160

Calories

1.5

Sat Fat (g)

250

Sodium (mg)

16

Total Sugars (g)


As Prepared

230

Calories

2.5

Sat Fat (g)

270

Sodium (mg)

16

Total Sugars (g)


  • Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([Contains One or More of the Following: Palm Oil and/or Soybean Oil], Propylene Glycol Mono and Diesters, Mono and Diglycerides, Soy Lecithin, Citric Acid [Preservative]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Contains 2% or Less of Each of the Following: Dextrose, Salt, Wheat Starch, Natural and Artificial Flavor, Cellulose Gum, Guar Gum, Yellow 5, Yellow 6.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Walnuts