Food Club 

Food Club Pot Roast Roasting Bag & Seasoning Mix 0.81 oz

NET WT 0.81 OZ (23g)
036800371118
Bioengineered
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GMO Disclosures
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Product Instructions
You Will Need: 3 to 4 lb chuck or rump roast.4 cups fresh vegetable pieces. 1/4 cup water. Directions: Preheat: Oven to 350 degrees F. Place roasting bag in a 9 x 13 inch baking pan. Trim excess fat off of roast and place in roasting bag with vegetables (such as carrots, potatoes, onions). Mix seasoning with water. Pour mixture over the meat. Close bag loosely and secure with nylon fastener about 2 inches from end. Cut 3 small holes in top of bag to let steam escape. Bake: In lower half of oven for 1-1/2 to 2 hours. Remove from oven and let stand for 5 minutes. Cut bag open; serve roast and vegetables with juice. Juice may be thickened for gravy. (Note: Bag, when expanded, should not touch oven sides, racks or heating elements. Do not use under broiler or with temperatures above 375 degrees F.)

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Eggs
  • Milk
  • Wheat
  • Contains: soy. May Contain: wheat, milk, egg.
Sustainability

5

Calories

0

Sat Fat (g)

440

Sodium (mg)

0

Total Sugars (g)


  • Salt
  • Onion Powder
  • Hydrolyzed Vegetable Protein (Soy)
  • Spices
  • Autolyzed Yeast Extract
  • Carrot
  • Green Bell Peppers
  • Red Bell Peppers
  • Maltodextrin
  • Corn Starch
  • Paprika
  • Garlic Powder
  • Contains Less than 2% of:
    • Caramel Color
    • Disodium Inosinate
    • Disodium Guanylate
    • Sulfites
    • Natural Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.