Features & Benefits
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No Artificial Preservatives
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Product Instructions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Conventional Oven: Preheat oven to 425 degrees F. Arrange fish sticks in a single layer in a metal baking pan. Bake for 16 minutes. Turn over fish sticks after 8 minutes of cooking. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165 degrees F minimum.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: fish (pollock), wheat.