Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamin A & D.
Pasteurized
Homogenized
Fat Free
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council - Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
150
Calories
0
Sat Fat (g)
220
Sodium (mg)
26
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 220mg
10%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 26g
Includes 14g Added Sugars
28%
Protein 8g
16%
Vitamin D
10%
Calcium
20%
Iron
2%
Potassium
10%
Vitamin A
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Nonfat Milk
Sugar
Cocoa (Processed with Alkali)
Cornstarch
Salt
Carrageenan
Natural Flavor
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.