Food Club 

Food Club Lower Sodium Sliced Bacon 16 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 16 OZ (1 LB) 453g
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Contains 35% less sodium than our regular bacon (This product contains 100 mg of sodium per serving versus 160 mg per serving in our regular sliced bacon). See nutrition information for fat and saturated fat content.


SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Instructions
Cooking Instructions: Pan Fry/ Skillet: Place desired number of slices in unheated and cook slowly, turning frequently to brown evenly. Drain on absorbent paper. Conventional Oven: Separate slices of bacon and place on wire rack set in baking pan. Bake, without turning, in hot even (400 degrees F) about 15 minutes or until brown and cooked to desired crispness. Broil: Separate slice of bacon and place on broiling rack. Broil 5 inches from heat source, turning once until crisp. Microwave: Cover plate with paper towels. Place bacon strips on towels and cover with additional towels. Cook on high power: 2 slices: 1-1/2 to 2 minutes; 4 slices: 2-1/2 to 3 minutes; or until bacon reaches desired crispness.
Storage Instructions
Keep refrigerated.
General Information

Product Allergens





Sat Fat (g)


Sodium (mg)


Sugars (g)

  • Pork Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.