Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Synthetic Colors or Preservatives
No Artificial Preservatives
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
50
Calories
0.5
Sat Fat (g)
70
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 29 serving(s) per container
Serving Size
2 Tbsp (13g)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 1g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 3g Added Sugars
5%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.5mg
2%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
Whole Wheat Flour
Palm Oil
High Fructose Corn Syrup
Brown Sugar
Honey
Sodium Bicarbonate
Molasses
Salt
Malt Syrup
Malted Barley
Corn
Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
