Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Product Instructions
Cooking Directions: To use oven ready (no-boil) lasagna in your favorite recipe: add an additional 1/4 cup water or milk to sauce for every layer of dry lasagna used. Cover the dish with aluminum foil before baking and remove the aluminum foil for the last 10 minutes of baking. Number of Layers: 1 layer, 1/4 cup amount of water or milk to add to sauce; Number of Layers: 2 layers, 1/2 cup amount of water or milk to add to sauce; Number of Layers: 3 layers, 3/4 cup amount of water or milk to add to sauce; Number of Layers: 4 layers, 1 cup amount of water or milk to add to sauce.
Cooking Directions (Stovetop): Cook time 12 to 14 minutes. Bring 4 quarts of water to a rapid boil. Salt to taste (optional). Add 1 pound of pasta into water and return to a boil. Cook uncovered, stirring occasionally, for 12 to 14 minutes. Drain well, serve immediately with your favorite sauce. For salads, rinse in cold water.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat. May Contain: egg.
