Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamin D. See nutrition information for saturated fat content.
8 g of protein per serving.
Pasteurized
Homogenized
Kosher
No Artificial Growth Hormones
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
No rbGH/No rbST
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Perishable. Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
5
Sat Fat (g)
130
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 130mg
6%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Total Sugars 11g
Includes 0g Added Sugars
0%
Protein 8g
16%
Vitamin D 2.5mcg
15%
Calcium 300mg
25%
Iron 0.1mg
0%
Potassium 400mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate