Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
170
Calories
5
Sat Fat (g)
60
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 60mg
3%
Total Carbohydrates 24g
9%
Dietary Fiber < 1g
3%
Total Sugars 18g
Includes 13g Added Sugars
26%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 1mg
4%
Potassium 202mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
High Fructose Corn Syrup
Corn Syrup
Cocoa (Processed with Alkali)
Buttermilk
Whey
Contains Less than 2% of:
Mono and Diglycerides
Guar Gum
Locust Bean Gum
Calcium Sulfate
Polysorbate 80
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.