Food Club Premium Chocolate Chip Cookie Dough Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.41L
036800450745
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: wheat, milk, soy.
Sustainability
220
Calories
7
Sat Fat (g)
80
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 80mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 16g Added Sugars
31%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.5mg
2%
Potassium 140mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Cookie Dough with Chips
Wheat Flour
Sugar
Brown Sugar
Sugar
Molasses
Margarine
Soybean Oil
Palm Oil
Water
Salt
Vegetable Mono and Diglycerides
Soybean Lecithin
Sodium Benzoate (Preservative)
Natural Flavor
Annatto (Color)
Vitamin A Palmitate
Chocolate Chips
Sugar
Chocolate Liqour
Cocoa Butter
Soy Lecithin
Artificial Flavor
Water
Vanilla Flavorings
Salt
Baking Soda
Corn Syrup
Chocolate Flavored Flakes
Sugar
Sugar
Cornstarch
Coconut Oil
Cocoa Processed with Alkali
Milkfat
Soy Lecithin
Natural Flavor
Milk
Contains Less than 2% of:
Mono- and Diglycerides
Natural Flavors
Guar Gum
Carob Bean Gum
Carrageenan
Annatto (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.